Pecan & Blue Cheese Shortbread
Pecan & Blue Cheese Shortbread
AuthorJulie
1/2 cup butter, at room temp
1 cup crumbled blue cheese
1 cup all-purpose flour
1/2 cup finely chopped pecans or walnuts
1
Beat the butter and blue cheese until blended (don’t worry about lumps of cheese); add the flour and pecans or walnuts. Shape into a log, wrap in parchment or plastic wrap and refrigerate until firm or freeze for up to 6 months.
2
To bake, slice 1/4-inch thick and bake on an ungreased baking sheet at 350°F for 10 minutes, or until pale golden around the edges.
Categoryappetizers
Ingredients
1/2 cup butter, at room temp
1 cup crumbled blue cheese
1 cup all-purpose flour
1/2 cup finely chopped pecans or walnuts
Directions
1
Beat the butter and blue cheese until blended (don’t worry about lumps of cheese); add the flour and pecans or walnuts. Shape into a log, wrap in parchment or plastic wrap and refrigerate until firm or freeze for up to 6 months.
2
To bake, slice 1/4-inch thick and bake on an ungreased baking sheet at 350°F for 10 minutes, or until pale golden around the edges.
