Pesto & Cheese Slab Scones
Pesto & Cheese Slab Scones
AuthorJulie
Preheat oven to 375°F.
In a large bowl or the bowl of a food processor, combine the flours, sugar, baking powder, baking soda and salt. Blend using a pastry cutter or fork, or pulse the food processor until the mixture is combined but there are still bits of butter no bigger than a pea.
If you're using a food processor, dump the mixture out into a bowl. Add the cheeses and toss to combine. Add the buttermilk, cream or milk, and stir just until the dough comes together. Divide it in half, and on a floured surface roll each piece into a 10"-12" square. Spread the pesto in a strip down the middle third, and fold each half over it, overlapping like a letter. If you like, brush the tops with a little extra milk.
Transfer to a baking sheet and bake for about 30 minutes, until golden. Cut into whatever sized pieces you like.
Ingredients
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Okay, these pesto cheese slabs sound like a surprisingly delightful way to use up some sun-dried tomatoes! I’m picturing a perfectly golden, cheesy treat.
1 ½ cups buttermilk… My kitchen just got a little more tangy. Good thing I have a decent supply of baking soda on hand!
Fold the dough like a letter? That’s a clever trick! Hope I don’t end up with a lopsided slab – baking’s a science, right?
30 minutes until golden… I’m already daydreaming about how these will be paired with a cup of coffee. Perfect afternoon snack!
Okay, pesto cheese slabs… sounds like a delicious way to use up leftover pesto! I’m picturing a cozy afternoon baking these.
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These pesto & cheese slab scones look absolutely delicious! I love how you cut them into slabs instead of the traditional wedge shape — makes serving so much easier. The combination of pesto and cheese must give them such a savory, herby flavor. Can’t wait to try this recipe for my next brunch gathering!
This pesto and cheese slab scone recipe looks absolutely delicious! The combination of savory pesto with cheesy goodness must make these perfect for brunch gatherings. I love how you’ve simplified the process – slab scones are so much easier than individual ones. Can’t wait to try this recipe for my next weekend breakfast!
This pesto and cheese slab scone recipe looks absolutely delicious! The combination of savory pesto with cheese in a flaky scone is perfect for brunch gatherings. I love how easy it is to make a large batch that can feed a crowd. The golden, buttery texture paired with the herby pesto flavor must be amazing. Definitely trying this for my next weekend breakfast!
These pesto cheese slab scones sound absolutely divine, I can almost smell the basil and parmesan from here. Now I just need to figure out if my oven has a “make these magically appear” setting.
These pesto cheese slab scones sound absolutely divine! I’m already picturing myself making a huge batch and then regretting it because I’ll eat them all in one sitting.
Slab scones? You’re speaking my language of “less fuss, more deliciousness.” My oven is ready to embrace this cheesy goodness.
My brain immediately went to “perfect appetizer” for any gathering. My only concern is if I’ll be able to share these once they’re out of the oven.
These pesto cheese slab scones sound dangerously delicious. I might need to hide them from myself once they’re out of the oven.
My kitchen is about to get a whole lot more delicious, and possibly a whole lot messier. Worth it for scones that look this good though, right?
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These pesto cheese slab scones are calling my name, and I’m not sure I can ignore such a delicious summons. My grocery list is about to get a serious upgrade in the cheese and pesto department.
Slab scones are a brilliant shortcut, and pesto cheese is a flavor combo I can definitely get behind. My oven is ready and my stomach is rumbling.
These pesto cheese scones look like they might be the ultimate savory baked good. I’m already planning a raid on my fridge for any stray pesto I can find.
My stomach is rumbling in agreement with this recipe’s brilliance. I suspect these will disappear faster than free samples at Costco.
Seriously considering making a double batch of these cheesy wonders. My only fear is that they’ll vanish before I can even get a proper photo for the ‘gram.
These pesto cheese slab scones look absolutely divine, I can practically smell the basil from here. My only concern is whether my willpower is strong enough to resist eating the whole batch in one sitting.
My kitchen is about to get a whole lot more fragrant with these pesto cheese slab scones, assuming I don’t accidentally inhale them all while baking. This recipe is definitely a delicious kind of dangerous.
These pesto cheese slab scones sound absolutely divine, I’m already picturing myself devouring them with a giant mug of coffee. My diet plans for the week have officially been put on hold.
I love that these are slab scones, because let’s be honest, cutting them into perfect triangles is often the most stressful part of baking. So, less stress, more cheesy goodness, sign me up.
My kitchen is about to smell like a pesto and cheese paradise thanks to this recipe. I might even share them… maybe.
Wow, these look absolutely delicious! I’ve always loved the idea of savory scones but never thought to combine pesto and cheese like this. Definitely trying this recipe soon!
These pesto cheese slab scones sound absolutely divine, I can already picture them disappearing from the plate at warp speed. My only concern is whether I’ll have enough self-control to leave any for anyone else once they’re out of the oven.
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These pesto cheese slab scones look like they’d be the perfect companion to a hearty soup. I’m already imagining myself devouring them while watching a terrible reality TV show.
My brain is telling me to make these immediately, but my willpower is currently negotiating with my stomach. I suspect my stomach is winning this round.
I’m not saying I’d fight someone for the last scone, but I’m also not saying I wouldn’t. These look dangerously delicious.
These pesto cheese slab scones look absolutely divine, I can already taste the cheesy goodness! My oven is about to get a serious workout this weekend, so wish me luck keeping my sanity and my scones from turning into rock-hard frisbees.
These sound delicious! I love the idea of turning scones into a savory, slab-style dish for a crowd—perfect for a brunch gathering. Do you think they’d work well with a different herb, like rosemary, instead of the basil?
I’ve been meaning to try making scones from scratch, and these pesto cheese ones look like the perfect gateway drug into baking. My oven might be getting a serious workout this weekend, and my waistline might stage a protest.
I’m trying to convince myself that these pesto cheese scones are a healthy breakfast option, and frankly, the deliciousness factor is winning the argument. My stomach is already doing a happy dance just thinking about them.
These pesto cheese slab scones look like the perfect excuse to ditch my diet and embrace my inner carb monster. I might need a whole batch just for myself, don’t tell anyone.
My kitchen is already smelling like a cheesy, herby dream just by looking at this recipe. I’m pretty sure these are going to be my new go-to for impressing people, or just for a really fancy snack.
I tried making these last weekend and they turned out beautifully—the pesto really adds a lovely savory kick. I did find the dough a bit sticky, so I added a touch more flour; did you encounter that too? They were perfect for a quick lunch with a side salad.
The fact that this recipe uses a slab instead of individual scones is brilliant—less fussy shaping, more cheesy edges to fight over. My only complaint is that my kitchen isn’t currently producing that glorious golden-brown smell right now.
I clicked this link thinking it’d be a quick scroll, but now I’m seriously considering making pesto scones for breakfast tomorrow. That cheesy slab idea is dangerously brilliant.
Nothing says “I’m an adult with my life together” like a giant slab of cheese and pesto baked into a scone. I’m here for it, and so is my carb-loving soul.
The comment section looks lively, which means this recipe has already won some hearts. I’m just glad I found a way to justify eating pesto like it’s a spreadable food group.
This pesto cheese slab scone recipe looks absolutely divine; I’m already imagining the cheesy, herbaceous goodness. My only concern is whether my oven has a “make me famous” setting for these beauties.
I love how simple this recipe is, perfect for a lazy weekend bake. Now, if only “slab” also meant “slab of butter” to go on top.
These scones are calling my name, and I think my stomach is answering the phone. I might need a bigger plate for all the deliciousness.
These look absolutely delicious! I’ve never thought of making savory scones in slab form before, but it sounds so much easier than cutting out individual rounds. Do you think I could swap the basil pesto for sun-dried tomato pesto without changing the texture too much?
The idea of using sun-dried tomatoes in the scone dough is genius—it adds that chewy, tangy contrast to the sharp cheddar and flaky crumb. I tried swapping the buttermilk for half & half like you suggested, and the texture stayed perfectly tender. Definitely making a double batch next time for the freezer.
GLM
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These Pesto & Cheese Slab Scones look delicious! I love that the recipe includes both all-purpose and whole wheat flour for a nice balance. The combination of old cheddar and Parmesan sounds perfect with the sun-dried tomato pesto. It’s great to have options like buttermilk or half & half too. Just what I needed for a cozy baking session before playing a quick pixel game during my break.