Print Options:

Pork Satay with Almond Butter Sauce

Yields1 Serving

 1 package Maple Leaf PrimeĀ® Pork Tenderloin
Marinade
 1 Tbsp. grated fresh ginger
 1 garlic clove, crushed
 2 Tbsp. brown sugar
 2 Tbsp. orange or lime juice
 1 tsp. soy sauce
 1/2 tsp. curry powder
 pinch hot chile flakes
Almond Butter Satay Sauce
 1/2 cup almond butter (peanut butter works too)
 1 Tbsp. brown sugar
 1 Tbsp. soy sauce
 1 Tbsp. lemon or lime juice
 2 Tbsp. hot water
 1 garlic clove, crushed
 1/2 tsp Sriracha sauce (chile garlic sauce)
1

Cut the pork tenderloin in half crosswise and then lengthwise into strips. Put in a bowl with all the marinade ingredients, and toss it around with your hands. Cover and refrigerate for an hour or overnight.

2

Mix together all the satay sauce ingredients, and thin with additional water if necessary. Set aside.

3

Preheat a grill or broiler. Thread the pork onto skewers that have been soaked in water for at least 10 minutes. Grill or broil on both sides until just cooked through.

4

Serve skewers on top of coconut rice with satay sauce on the side.