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Pork Satay with Almond Butter Sauce

Yields1 Serving

 1 package Maple Leaf PrimeĀ® Pork Tenderloin
 1 Tbsp. grated fresh ginger
 1 garlic clove, crushed
 2 Tbsp. brown sugar
 2 Tbsp. orange or lime juice
 1 tsp. soy sauce
 1/2 tsp. curry powder
 pinch hot chile flakes
Almond Butter Satay Sauce
 1/2 cup almond butter (peanut butter works too)
 1 Tbsp. brown sugar
 1 Tbsp. soy sauce
 1 Tbsp. lemon or lime juice
 2 Tbsp. hot water
 1 garlic clove, crushed
 1/2 tsp Sriracha sauce (chile garlic sauce)

Cut the pork tenderloin in half crosswise and then lengthwise into strips. Put in a bowl with all the marinade ingredients, and toss it around with your hands. Cover and refrigerate for an hour or overnight.


Mix together all the satay sauce ingredients, and thin with additional water if necessary. Set aside.


Preheat a grill or broiler. Thread the pork onto skewers that have been soaked in water for at least 10 minutes. Grill or broil on both sides until just cooked through.


Serve skewers on top of coconut rice with satay sauce on the side.