Potage Parmentier
Potage Parmentier
AuthorJulie
2 largish Yukon gold potatoes, quartered (I leave the skins on)
1 turnip, peeled and chopped (optional)
2 largish leeks, thinly sliced (white and pale green parts only)
1-2 L water or chicken or veg stock (Julia uses water, I generally use stock)
4-6 Tbsp. cream (heavy or half & half)
salt & pepper to taste
finely chopped parsley or chives
1
In a large pot, simmer the potatoes, turnip (if using), leeks and water or stock for about half an hour, until very soft. Puree in the pot with a hand held immersion blender, or roughly mash with a potato masher. Add the cream and season with salt and pepper and heat through. Serve immediately, sprinkled with herbs.
Categorysoup
Ingredients
2 largish Yukon gold potatoes, quartered (I leave the skins on)
1 turnip, peeled and chopped (optional)
2 largish leeks, thinly sliced (white and pale green parts only)
1-2 L water or chicken or veg stock (Julia uses water, I generally use stock)
4-6 Tbsp. cream (heavy or half & half)
salt & pepper to taste
finely chopped parsley or chives
Hi dinnerwithjulie.com administrator, Good job!
Dear dinnerwithjulie.com administrator, Your posts are always a great source of knowledge.
Dear dinnerwithjulie.com administrator, Thanks for the well-structured and well-presented post!
Hi dinnerwithjulie.com admin, You always provide in-depth analysis and understanding.
Hi dinnerwithjulie.com owner, You always provide clear explanations and step-by-step instructions.
Hi dinnerwithjulie.com webmaster, Your posts are always well-referenced and credible.
Dear dinnerwithjulie.com administrator, Thanks for the well-researched and well-written post!
To the dinnerwithjulie.com webmaster, Thanks for the post!
Look closely, spot the clues, and trust your instincts—World Guesser rewards sharp eyes and global knowledge.
Even when I’m not at home I can still keep building in my world because Eaglercraft lets me load my saves right in the browser from anywhere I log in.
so delicious! When i am at home, i will try to cook it!
The 2 largish Yukon gold potatoes really catch my eye, and the option to use stock instead of water sounds yummy.
Good morrning. The navajo burgers look delious the grill. Ragdoll Drop is starting a trend
Such a simple and comforting soup—love that you can leave the skins on the potatoes. Perfect for cold days.
This was incredibly helpful thank you for sharing such a clear guide!
The discussion about potage parmentier raises some really valid points. This perspective is refreshing.
shuu3833
This is a thoughtful take on potage parmentier. The practical examples really help illustrate the concepts.
sjueu383
This is a thoughtful take on potage parmentier. The practical examples really help illustrate the concepts.
se3332e
This is a thoughtful take on potage parmentier. The practical examples really help illustrate the concepts.
se33df
I found the analysis of potage parmentier particularly insightful. Could be valuable for anyone in this space.
sw3dd
This is a thoughtful take on potage parmentier. The practical examples really help illustrate the concepts.
efr44
this recipe for potage parmentier looks wonderfully simple and comforting. i appreciate the clear, straightforward instructions and the option to use a potato masher if you don’t have an immersion blender. the addition of a turnip is an interesting variation. it’s a classic soup that feels perfect for a chilly evening.
The discussion about potage parmentier raises some really valid points. This perspective is refreshing.
eewwd
I love how simple and comforting this Potage Parmentier is—just a few humble ingredients, but it feels like the kind of soup that can really warm you up. Leaving the skins on the Yukon gold potatoes is a great touch, and the option to use stock instead of water makes it even richer. If you enjoy classic, homey recipes like this, you might also like this Image to Line Art Converter for turning ideas into clean, creative visuals.
Such a classic, comforting Potage Parmentier—simple ingredients, but the leeks, potatoes, and cream make it feel so elegant. I also like the option to use stock for a richer flavor and to leave the skins on the potatoes for a more rustic texture. If you enjoy easy, cozy recipes like this, you might also like checking out AI Music Generator for a creative break after dinner.
I love how approachable this Potage Parmentier recipe is—simple ingredients, flexible stock or water, and the option to leave the potato skins on makes it feel both rustic and practical. The step to simmer everything until very soft and then finish with cream is exactly the kind of comforting technique I look for in a weeknight soup. If you enjoy straightforward, flavorful recipes like this, you might also appreciate the clarity and polish of AI Mastering for creating clean, professional-sounding audio fast.
This potage parmentier sounds exactly like the kind of simple, comforting soup I love—potatoes, leeks, a little cream, and it’s ready with minimal fuss. I especially like the option to leave the skins on and use stock for extra depth. If anyone enjoys easy recipes like this and wants a fun way to get creative with ideas, check out Deltarune Prophecy Maker too.
Simple, comforting, and exactly the kind of soup I love making on a busy weeknight. Keeping the potato skins on is a great tip, and the leek-and-potato base sounds especially cozy with stock and a little cream. I also appreciate how flexible it is with the turnip and herbs. For anyone who enjoys easy, satisfying recipes like this, I’d also recommend checking out ???????—it’s a fun stop worth a look.
A classic Potage Parmentier is exactly the kind of simple, comforting soup I love—potatoes, leeks, and a little cream come together so beautifully. I also appreciate the option to use stock or water, depending on what’s on hand. The step-by-step method feels approachable for any home cook. For anyone who enjoys cozy, creative inspiration, I’d also recommend checking out Witch Hat Atelier Spell Maker for something uniquely charming.
The discussion about potage parmentier raises some really valid points. This perspective is refreshing.
ai-lyrics-generator
This is a thoughtful take on potage parmentier. The practical examples really help illustrate the concepts.
dreamina ai
This is a thoughtful take on potage parmentier. The practical examples really help illustrate the concepts.
luma dream machin
Great recipe—Potage Parmentier is exactly the kind of simple, comforting soup I love seeing on a weeknight menu. I like that the potatoes keep their skins on and the leeks do most of the work for flavor, while the cream adds just enough richness without making it heavy. This feels like a classic that’s easy to adapt with stock, herbs, or a little extra garnish. I’m also always looking for fun ways to keep things fresh in the kitchen, and I often browse Random Pokémon Generator for a quick dose of randomness and inspiration.
I found the analysis of potage parmentier particularly insightful. Could be valuable for anyone in this space.
videowatermarkremover
I found the analysis of potage parmentier particularly insightful. Could be valuable for anyone in this space.
upscale image
Lovely, comforting recipe — I like how simple and flexible this Potage Parmentier is, especially with the option to keep the potato skins on and use stock for extra depth. It feels like the kind of soup that works equally well for a weeknight dinner or a cozy weekend meal. The step-by-step approach is clear and approachable, which makes it easy to follow. Also, if anyone enjoys creative kitchen tools and music-inspired ideas, I recently came across a fun phonk maker worth checking out.
The discussion about potage parmentier raises some really valid points. This perspective is refreshing.
ww324
This is a thoughtful take on potage parmentier. The practical examples really help illustrate the concepts.
video bg remover