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Quick Refrigerator Pickles

Yields1 Serving

 1 cup rice or apple cider vinegar
 2 Tbsp. sugar (or more, if you like sweeter pickles)
 1 Tbsp. coarse salt
 1 garlic clove, smashed (optional)
 2 tsp. pickling spice or mustard seed (or a sprig of fresh dill)
 2 small cucumbers (or 4 mini ones), sliced on a slight diagonal

In a small saucepan, bring the vinegar, sugar, salt, garlic and pickling spice to a simmer. Pour over the cucumber slices in a small bowl or jar. Cool, then refrigerate. Let them hang out for at least a day or two before you eat them.