Rhubarb-Ginger Jam
Rhubarb-Ginger Jam
AuthorJulie
5 cups chopped rhubarb
2 cups sugar
a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup
1
Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. Makes a few cups.
Categorypreserves
Ingredients
5 cups chopped rhubarb
2 cups sugar
a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup
Directions
1
Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. Makes a few cups.
