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Rhubarb-Ginger Jam

Yields1 Serving

 5 cups chopped rhubarb
 2 cups sugar
 a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup

Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. Makes a few cups.