Roasted Cherry Tomato and Goat Cheese Clafoutis
Roasted Cherry Tomato and Goat Cheese Clafoutis
AuthorJulie
Preheat the oven to 400F. Spread the tomatoes and garlic in a single layer on a rimmed baking sheet; drizzle with oil, salt and pepper, roll around to coat and roast for 20-30 minutes, or until the tomatoes start to shrivel and turn golden.
Scrape into a pie plate or other shallow baking dish that has been sprayed with nonstick spray. Turn the oven down to 350F. Crumble over the goat cheese and sprinkle with chives.
In a medium bowl, whisk together the eggs, cream and flour; pour over the tomatoes and cheese. Bake for 20-25 minutes, until puffed and pale golden.
Serve immediately, wait until it cools to room temperature, or chill and serve cold.
Ingredients
Directions
Preheat the oven to 400F. Spread the tomatoes and garlic in a single layer on a rimmed baking sheet; drizzle with oil, salt and pepper, roll around to coat and roast for 20-30 minutes, or until the tomatoes start to shrivel and turn golden.
Scrape into a pie plate or other shallow baking dish that has been sprayed with nonstick spray. Turn the oven down to 350F. Crumble over the goat cheese and sprinkle with chives.
In a medium bowl, whisk together the eggs, cream and flour; pour over the tomatoes and cheese. Bake for 20-25 minutes, until puffed and pale golden.
Serve immediately, wait until it cools to room temperature, or chill and serve cold.
