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Roasted Cherry Tomato and Goat Cheese Clafoutis

Yields1 Serving

 1 pint cherry or grape tomatoes
 2-3 garlic cloves, left whole
 canola or olive oil, for cooking
 salt and pepper
 4 oz. soft goat cheese
 2 Tbsp. snipped fresh chives, parsley or basil
 3 large eggs
 1 cup half & half
 3 Tbsp. flour

Preheat the oven to 400F. Spread the tomatoes and garlic in a single layer on a rimmed baking sheet; drizzle with oil, salt and pepper, roll around to coat and roast for 20-30 minutes, or until the tomatoes start to shrivel and turn golden.


Scrape into a pie plate or other shallow baking dish that has been sprayed with nonstick spray. Turn the oven down to 350F. Crumble over the goat cheese and sprinkle with chives.


In a medium bowl, whisk together the eggs, cream and flour; pour over the tomatoes and cheese. Bake for 20-25 minutes, until puffed and pale golden.


Serve immediately, wait until it cools to room temperature, or chill and serve cold.