Print Options:

Roasted Pumpkin Seeds

Yields1 Serving

 2 cups pumpkin seeds, washed and dried
 a good drizzle (about 2 Tbsp.) canola or olive oil
 1 tsp. coarse salt
 1/2 tsp. each cayenne, curry powder, chili powder and cumin (optional)

In a medium bowl, toss the seeds with oil, salt and spices. Spread out in a single layer on a rimmed baking sheet. Roast at 375°F for 35-40 minutes, until crisp and golden.