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Rosé Wine Gummies

Yields1 Serving

Rose wine jellies

 1 cup rosé (red or white wine works too)
 1/2 cup sugar
 2 pkg unflavoured gelatin
 1 drop red food colouring (optional)
 sugar, for coating

In a medium saucepan, stir together the rosé and sugar and sprinkle the gelatine overtop; let stand for a few minutes to soften. Set over medium high heat and bring to a simmer, stirring until the sugar and gelatine are dissolved. Stir in a drop of food colouring if it’s not quite pink enough.


Pour into a loaf pan (or small silicone candy moulds, if you have them) and refrigerate until firm. Cut into small 1/2-inch cubes and roll in a shallow dish of sugar to coat. Makes about 60 gummies.