Rosemary Pecans
Rosemary Pecans
AuthorJulie
2 cups pecan halves
2 Tbsp. butter, melted
1 Tbsp. packed brown sugar
1 tsp. balsamic vinegar
2 drops hot sauce
1 Tbsp. chopped fresh rosemary
1/2 tsp. cumin (optional)
1/2 tsp. salt
A good grind of black pepper
1
Preheat the oven to 300°F.
2
Combine in a medium bowl and stir well. Spread out on a parchment-lined baking sheet.
3
Bake for 10-15 minutes, until pale golden and fragrant.
Categoryappetizers, snacks
Ingredients
2 cups pecan halves
2 Tbsp. butter, melted
1 Tbsp. packed brown sugar
1 tsp. balsamic vinegar
2 drops hot sauce
1 Tbsp. chopped fresh rosemary
1/2 tsp. cumin (optional)
1/2 tsp. salt
A good grind of black pepper
Directions
1
Preheat the oven to 300°F.
2
Combine in a medium bowl and stir well. Spread out on a parchment-lined baking sheet.
3
Bake for 10-15 minutes, until pale golden and fragrant.
