Sausage Smothered in Red Cabbage with Cranberries
Sausage Smothered in Red Cabbage with Cranberries

In a large, heavy skillet, heat a drizzle of oil and a blob of butter over medium-high heat. Add the sausage and cook until it starts to brown.
Add the onion and cook for a few minutes, until it softens. Add the cabbage and apple and cook, stirring often and covering with a lid, until soft. Add the cranberry sauce and balsamic vinegar and continue cooking, stirring often, until thickened and softened.
Season with salt and pepper and serve warm. Serves 4.
Ingredients
Directions
In a large, heavy skillet, heat a drizzle of oil and a blob of butter over medium-high heat. Add the sausage and cook until it starts to brown.
Add the onion and cook for a few minutes, until it softens. Add the cabbage and apple and cook, stirring often and covering with a lid, until soft. Add the cranberry sauce and balsamic vinegar and continue cooking, stirring often, until thickened and softened.
Season with salt and pepper and serve warm. Serves 4.