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Simple Waffle Batter

Yields1 Serving

 2 cups all-purpose flour
 2 Tbsp. sugar
 2 tsp. baking powder
 1/4 tsp. salt
 1 1/2 cup milk
 2 large eggs
 1/4 cup canola oil or melted butter
 1 tsp. vanilla
 1/2 cup chopped, toasted pecans (optional)
1

In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the milk, eggs, oil or butter and vanilla. Add to the dry ingredients and whisk just until blended. Stir in the pecans, if you're using them.

2

Preheat your waffle iron and spray it with nonstick spray or brush it with oil. Ladle in some batter - about 1/2 cup, or however much you usually cook at a time, close the lid and cook according to the manufacturer's directions, or until golden and crisp. Serve immediately, or keep warm on a rack set on a baking sheet in a 250F oven while you cook the rest.