Sloppy Joes

Name: Sloppy Joes
Ingredients: canola or olive oil, for cooking; 1 onion, chopped; 2-3 garlic cloves, crushed; 1 lb. lean ground beef or bison; 1 19 oz. (540 mL) can plum tomatoes (I like the San Marzano-style ones packed in tomato puree); 1/2 cup ketchup; 2 Tbsp. brown sugar; 1 Tbsp. cider vinegar; 1 Tbsp. Worcestershire sauce; salt and pepper

AuthorJulie

Yields1 Serving

canola or olive oil, for cooking

1 onion, chopped

2-3 garlic cloves, crushed

1 lb. lean ground beef or bison

1 19 oz. (540 mL) can plum tomatoes (I like the San Marzano-style ones packed in tomato puree)

1/2 cup ketchup

2 Tbsp. brown sugar

1 Tbsp. cider vinegar

1 Tbsp. Worcestershire sauce

salt and pepper

In a large skillet set over medium-high heat, heat a drizzle of oil and sauté the onion for 3-4 minutes, until soft. Add the garlic and ground beef and cook, breaking it up with a spoon, until the meat is no longer pink.

Add the tomatoes, ketchup, brown sugar, vinegar, Worcestershire sauce and salt and pepper to taste and bring to a simmer; cook for 20-30 minutes, until the mixture thickens. Adjust the seasonings and serve hot over soft buns or cheesy Rarebit.

Categoryone dish, sandwiches