Slow Cooker Mac & Cheese
Slow Cooker Mac & Cheese
AuthorJulie
1 lb (450 g) elbow macaroni, uncooked (41/2 cups)
1 – 1½ lb (454-750 g) old cheddar cheese, grated
one 8oz (250 g) pkg cream cheese, cut into chunks
4 cups (1 L) 2 % milk
salt and pepper
pinch freshly grated nutmeg (optional)
1
Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours, removing the lid to give it a stir about once an hour.
2
Serve warm.
Categoryone dish, pasta, slow cooker
Ingredients
1 lb (450 g) elbow macaroni, uncooked (41/2 cups)
1 – 1½ lb (454-750 g) old cheddar cheese, grated
one 8oz (250 g) pkg cream cheese, cut into chunks
4 cups (1 L) 2 % milk
salt and pepper
pinch freshly grated nutmeg (optional)
Directions
1
Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours, removing the lid to give it a stir about once an hour.
2
Serve warm.
