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Slow Cooker Pulled Chicken Tacos

Yields1 Serving

Adapted from Sweet Potato Chronicles

 Pulled chicken:
 8 boneless, skinless chicken thighs
 5-6 garlic cloves, crushed or chopped
 1 - 1 1/2 cups salsa
 1 Tbsp. chili powder (this sounds hotter than it actually is)
 pinch salt
 soft flour tortillas or hard taco shells
 grated cheese, diced tomatoes, shredded lettuce, cilantro, guacamole, sour cream - whatever you like

Put the chicken, garlic, salsa, chili powder and salt in the bowl of a slow cooker and toss with tongs to combine everything; set it on low for 6-8 hours.


Pull the chicken apart with two forks and serve with flour tortillas or taco shells and your choice of additions. Serves 6.