Spent Oat Muffins
Spent Oat Muffins

Preheat the oven to 375F.
In a large bowl, whisk together the ground oats, brown sugar, honey, oil, eggs and vanilla. Add the flour, baking powder, cinnamon and salt and stir just until combined. Stir in the raisins or other dried fruit (or chocolate chips, or nuts).
Spray a muffin tin with nonstick spray, or line it with paper liners. Fill the muffin tin to the top (even overflowing a little, if the batter isn’t too runny) and bake for 20 minutes, until domed and springy to the touch. Makes about 10-12 muffins.
Ingredients
Directions
Preheat the oven to 375F.
In a large bowl, whisk together the ground oats, brown sugar, honey, oil, eggs and vanilla. Add the flour, baking powder, cinnamon and salt and stir just until combined. Stir in the raisins or other dried fruit (or chocolate chips, or nuts).
Spray a muffin tin with nonstick spray, or line it with paper liners. Fill the muffin tin to the top (even overflowing a little, if the batter isn’t too runny) and bake for 20 minutes, until domed and springy to the touch. Makes about 10-12 muffins.