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Starbucks Chai Latte Panna Cotta

Yields1 Serving

 1 grande chai latte
 1 cup half & half or whipping cream
 1 pkg. unflavoured gelatin

Dump the latte and cream into a small pot and sprinkle with the gelatin. Turn the heat to medium and heat the mixture, stirring occasionally, until it's steaming hot and the gelatin has dissolved completely. Pour into tea cups, small glasses or wine glasses. Chill until firm.