Cinnamon Sticky Biscuits

Name: Cinnamon Sticky Biscuits
Yield: 9
Ingredients: 1//4 cup butter; 1/4 cup packed brown sugar; 1/4 cup golden or maple syrup or honey; 2 Tbsp water; 2 cups all-purpose flour; 1 Tbsp baking powder; 1/2 tsp salt; 3/4 cup milk (any kind); 1/4 cup canola or other vegetable oil; 1/2 cup packed brown sugar; 2-3 Tbsp Roger's Golden or maple syrup or honey (a drizzle - no need to measure); cinnamon, to taste

AuthorJulie

Yields9 Servings

Stickiness:

1//4 cup butter

1/4 cup packed brown sugar

1/4 cup golden or maple syrup or honey

2 Tbsp water

Biscuits:

2 cups all-purpose flour

1 Tbsp baking powder

1/2 tsp salt

3/4 cup milk (any kind)

1/4 cup canola or other vegetable oil

Filling:

1/2 cup packed brown sugar

2-3 Tbsp Roger's Golden or maple syrup or honey (a drizzle - no need to measure)

cinnamon, to taste

Preheat oven to 375F.

Put the butter, brown sugar, syrup and water into a parchment-lined or buttered 8x8 or 9x9-inch pan. Put the pan in the oven as it preheats - for about 5 minutes, or just long enough to melt the butter. Pull out the pan and stir the butter, brown sugar and syrup together with a fork. (Alternatively, melt these ingredients in the microwave or on the stovetop, stir until smooth and pour over the bottom of your pan.)

In a medium bowl, combine the flour, baking powder and salt. Add the milk and canola oil and stir just until you have a soft dough. On a lightly floured surface, pat or roll the dough into about a 9 x 12-inch rectangle (aim for a bit bigger than a standard sheet of paper - it doesn't have to be perfect).

Sprinkle with brown sugar and drizzle with syrup. Sprinkle with cinnamon. Starting from a long side, roll jelly-roll style into a log. Cut into 9 biscuits using dental floss or a serrated knife, and place cut side down in the pan.

Bake for 20 minutes, until golden. Slide out on the parchment or invert onto a plate while still warm.

Categorybread, breakfast

Ingredients