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Sticky Cinnamon Biscuits

Yields1 Serving

Cinnamon Sticky BIscuits

 1/4 cup butter
 1/4 cup packed brown sugar
 1/4 cup maple syrup
 2 cups flour
 1 Tbsp baking powder
 1/4 tsp salt
 3/4 cup milk
 1/4 cup canola oil
 1/3 cup packed brown sugar
 2-3 Tbsp Roger's Golden or maple syrup
 a shake of cinnamon

Preheat oven to 375°F.


Put the butter, brown sugar and syrup into a parchment-lined or buttered 8x8-inch pan.


In a medium bowl, combine the flour, baking powder and salt. Add the milk and canola oil and stir just until you have a soft dough. Pull out the pan and stir the melted butter, brown sugar and syrup together with a fork.


On a lightly floured surface, pat or roll the dough into about a 9 x 12-inch rectangle. Sprinkle with brown sugar and drizzle with syrup. Sprinkle with cinnamon. Starting from a long side, roll tightly jelly-roll style into a log. Cut into 9 biscuits using dental floss or a serrated knife, and place cut side down in the pan.


Bake for 20 minutes, until golden and bubbly. Invert onto a plate while still warm.