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Sticky, Spicy Drumsticks

Yields1 Serving

 8 chicken drumsticks, skinned and trimmed of any fat
 1/2 cup ketchup
 1/4 cup honey or maple syrup
 1/4 cup red wine or balsamic vinegar
 2 Tbsp. brown sugar
 1 Tbsp. soy sauce
 1 Tbsp. Tabasco or other hot sauce
 2-3 cloves garlic, crushed

Combine everything but the drumsticks in a medium bowl. Add the drumsticks and stir to coat.


Grill or broil the drumsticks, brushing with marinade, for about 20 minutes or until cooked through. If there is extra marinade, bring it to a boil in a small pot and simmer for a minute, until thoroughly cooked. Serve with the drumsticks for dipping.


Makes 8 drumsticks.