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Sticky Toffee Chocolate Chunk Cookies

Yields1 Serving

 3/4 cup butter, at room temp
 1 cup packed brown sugar
 1/4 cup sugar
 2 Tbsp. dark molasses
 1 large egg
 2 tsp vanilla
 2 cups all-purpose flour
 1 tsp. cinnamon (optional)
 1 tsp. baking soda
 1/2 tsp. salt
 1/2-1 cup chopped pitted dates
 1/4-1/2 cup toffee chips or Skor bits
 1/2-1 cup chopped dark chocolate chunks or chips
1

Preheat oven to 350F.

2

In a large bowl, beat the butter, brown sugar, white sugar and molasses until pale and almost fluffy. Beat in the egg and vanilla.

3

Add the flour, baking soda and salt and stir or beat on low until almost combined; add the dates, toffee chips and chocolate chunks and stir just until blended.

4

Drop dough by the large spoonful onto a parchment-lined sheet and bake for 12-14 minutes, until golden around the edges but still soft in the middle. Transfer to a wire rack to cool.