Strawberry-Plum Crumble
Strawberry-Plum Crumble

In a big bowl, toss the strawberries and plums. In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Spread into a baking dish - I like quiche dishes, which allow for maximum surface area.
Blitz together the crumble ingredients in a food processor until well combined. Scatter over the fruit, squeezing as you go to make larger clumps.
Bake at 350F for half an hour, or until bubbly around the edges and golden on top.
Ingredients
Directions
In a big bowl, toss the strawberries and plums. In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Spread into a baking dish - I like quiche dishes, which allow for maximum surface area.
Blitz together the crumble ingredients in a food processor until well combined. Scatter over the fruit, squeezing as you go to make larger clumps.
Bake at 350F for half an hour, or until bubbly around the edges and golden on top.