Strawberry-Plum Crumble

Name: Strawberry-Plum Crumble
Ingredients: 1 pint strawberries, hulled and halved; 3-4 plums, pitted and chopped; 1/2 cup sugar (or to taste); 1-2 Tbsp. cornstarch (or a heaping spoonful); 1/3 cup butter; 1/2 cup packed brown sugar; 3/4 cup whole wheat flour; 1/2 cup oats

AuthorJulie

Yields1 Serving

1 pint strawberries, hulled and halved

3-4 plums, pitted and chopped

1/2 cup sugar (or to taste)

1-2 Tbsp. cornstarch (or a heaping spoonful)

Crumble

1/3 cup butter

1/2 cup packed brown sugar

3/4 cup whole wheat flour

1/2 cup oats

In a big bowl, toss the strawberries and plums. In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Spread into a baking dish - I like quiche dishes, which allow for maximum surface area.

Blitz together the crumble ingredients in a food processor until well combined. Scatter over the fruit, squeezing as you go to make larger clumps.

Bake at 350F for half an hour, or until bubbly around the edges and golden on top.

Categorydessert