From Taste Of Haida Gwaii: Food Gathering And Feasting At The Edge Of The World, by Susan Musgrave (Whitecap)
Preheat oven to 325?F.
In a large bowl, combine the oats barley flakes, oat bran, sunflower seeds, almonds and coconut. Stir together the coconut and canola oils, honey or syrup and vanilla, pour over the oats and stir to combine well. Spread out on two parchment-lined rimmed baking sheets.
Bake for 20 minutes then stir; bake for another 15 minutes, or until golden. Watch your granola carefully - it can burn easily.
After the granola is toasted to light golden perfection, stir in the pumpkin seeds, hazelnuts and dried cherries. Makes tons.