Sweet Spiced Rosemary Pecans
Sweet Spiced Rosemary Pecans
AuthorJulie
2 cups pecan halves
2 Tbsp. butter, melted
1 Tbsp. packed brown sugar
2 tsp. balsamic vinegar
a few drops hot sauce
1/2 tsp. coarse salt
freshly ground black pepper to taste
1 Tbsp. chopped fresh rosemary
1
Toss everything in bowl to coat well. Bake at 325F for 10-15 minutes, stirring occasionally, until pale golden and fragrant. Cool completely.
Categoryappetizers, snacks
Ingredients
2 cups pecan halves
2 Tbsp. butter, melted
1 Tbsp. packed brown sugar
2 tsp. balsamic vinegar
a few drops hot sauce
1/2 tsp. coarse salt
freshly ground black pepper to taste
1 Tbsp. chopped fresh rosemary
Directions
1
Toss everything in bowl to coat well. Bake at 325F for 10-15 minutes, stirring occasionally, until pale golden and fragrant. Cool completely.
