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Sweet Spiced Rosemary Pecans

Yields1 Serving

 2 cups pecan halves
 2 Tbsp. butter, melted
 1 Tbsp. packed brown sugar
 2 tsp. balsamic vinegar
 a few drops hot sauce
 1/2 tsp. coarse salt
 freshly ground black pepper to taste
 1 Tbsp. chopped fresh rosemary

Toss everything in bowl to coat well. Bake at 325F for 10-15 minutes, stirring occasionally, until pale golden and fragrant. Cool completely.