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Thin & Chewy Chocolate Chip Cookies

Yields1 Serving

 1 cup butter, at room temperature
 1 1/2 cups packed light brown sugar
 1/2 cup sugar
 2 large eggs
 2 tsp. vanilla
 1 3/4 cups all-purpose flour
 1 tsp. baking soda
 3/4 tsp. salt
 1 1/2 cups semi-sweet chocolate chips
1

Preheat the oven to 350F.

2

In a large bowl, beat the butter and sugars until pale and fluffy. Beat in the eggs and vanilla. In a small bowl, stir together the flour, baking soda and salt. Add to the butter mixture and beat on low speed until combined. Stir in the chocolate chips.

3

Drop the dough in large spoonfuls, spacing them about 2 inches apart to give them room to spread, on a parchment-lined baking sheet. Bake for 10 minutes or until deep golden, then cool the cookies on a wire rack. Makes about 1 1/2 dozen cookies.