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Turkey Dinner Dutch Baby

Yields1 Serving

Turkey dinner Dutch baby

Dutch Baby:
 1 Tbsp canola oil
 1 Tbsp butter
 2-3 large eggs
 1/2-3/4 cup all-purpose flour
 1/2-3/4 cup milk
 roasted turkey
 stuffing
 peas
 gravy
1

Preheat the oven to 450°F; put the oil and butter into a cast iron skillet and put it in the oven while it heats.

2

Meanwhile, whisk together the eggs, flour, and milk (use 2 eggs, 1/2 cup each milk and flour for about a 6 inch skillet, 3 eggs and 3/4 cup each milk and flour for a larger 9 inch skillet). Pour the batter into the hot skillet and slide it back into the oven. Bake for 15 minutes, or until the pancake is puffed and golden.

3

Fill with warmed turkey, stuffing, peas and gravy. Serves 2-4, depending on pan size and quantity of leftovers.