Print Options:

Turtle Stuffed Shortbread

Yields1 Serving

Turtle Stuffed Shortbread

 1 cup butter, at room temperature
 1/2 cup icing sugar
 1 tsp. vanilla
 2 cups all-purpose flour
 2 Tbsp. cornstarch
 1/4 tsp. salt
 1 box Turtles (a dozen or two-better to have extras)

Preheat the oven to 325F.


In a medium bowl, beat the butter with the icing sugar and vanilla. Stir in the flour, cornstarch and salt. Wrap dough around Turtles, and bake for 20 minutes, until pale golden around the edges.