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Two Bite Brownies

Yields1 Serving

 1/4 cup butter, softened
 1 1/4 cups sugar
 2 large eggs
 1 tsp. vanilla
 1 tsp. instant espresso or coffee, dissolved in 1 tsp. water
 1 cup all-purpose flour
 1/2 cup cocoa
 1/4 tsp. baking powder
 1/4 tsp. salt
1

Preheat oven to 350°F.

2

In a large bowl, mix together butter and sugar until well combined. Add eggs, vanilla and coffee and stir until well blended and smooth.

3

In a medium bowl, combine flour, cocoa, baking powder and salt. Add to the egg mixture and stir by hand just until combined.

4

Spoon the batter mini muffin cups that have been sprayed with non-stick spray. Bake for 12-15 minutes, until puffed but still soft to the touch. Do not overbake! Cool in the pan on a wire rack.

5

Makes 24 brownies.