Two-Minute Banana Bread

Two-Minute Banana Bread

AuthorJulie
3 very ripe bananas
1/2-3/4 cup sugar
2-4 Tbsp. canola, olive or flax oil
2 large eggs
a big splash of vanilla
1 1/2 cups flour (I usually use half all-purpose, half whole wheat, oat or quinoa flour)
1 tsp. baking soda
1/4 tsp. salt
a handful of chopped walnuts, chocolate chips, raisins, coconut, fresh or frozen blueberries (optional)
1

Preheat the oven to 350°F.

2

In a large bowl, mash the bananas, sugar, oil, eggs and vanilla with a potato masher - don't worry about getting all the lumps out. It will look sort of cottage-cheesy.

3

Add the flour, baking soda and salt and stir until almost combined; add any additions and stir just until blended.

4

Spread into a buttered 8”x4” loaf pan and bake for 50 minutes, until golden and cracked on top and springy to the touch.

Category,

Ingredients

 3 very ripe bananas
 1/2-3/4 cup sugar
 2-4 Tbsp. canola, olive or flax oil
 2 large eggs
 a big splash of vanilla
 1 1/2 cups flour (I usually use half all-purpose, half whole wheat, oat or quinoa flour)
 1 tsp. baking soda
 1/4 tsp. salt
 a handful of chopped walnuts, chocolate chips, raisins, coconut, fresh or frozen blueberries (optional)

Directions

1

Preheat the oven to 350°F.

2

In a large bowl, mash the bananas, sugar, oil, eggs and vanilla with a potato masher - don't worry about getting all the lumps out. It will look sort of cottage-cheesy.

3

Add the flour, baking soda and salt and stir until almost combined; add any additions and stir just until blended.

4

Spread into a buttered 8”x4” loaf pan and bake for 50 minutes, until golden and cracked on top and springy to the touch.

Two-Minute Banana Bread
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2 comments on “Two-Minute Banana Bread

  1. Anita
    September 5, 2019 at 4:57 pm

    I made the banana bread with 1/2 chick pea flour, it was terrible (gummy), what a mistake. I have been baking for over 50 years and this one was of the worst disasters ever. So much for experimenting.

  2. Chris Chan
    April 3, 2021 at 3:48 pm

    This is the recipe we learned from you at 2016 Christmas in November at Jasper Park Lodge. We rode the bus with you to Jasper. This recipe we use very frequently. People that try it do not know there rae white beans in it.
    Love it.
    Only change is 1/2 the sugar.

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