Watermelon Salsa
Watermelon Salsa
AuthorJulie
1 19 oz. (540 mL) can black beans, rinsed and drained
1 can kernel corn, drained
1/2 small purple onion, finely diced
1 jalapeno pepper, seeded and finely minced
1-2 garlic cloves, minced
1/4 cup chopped fresh cilantro
1 tsp. ground cumin
1 tsp. mild chili powder
juice of 1 lime
1/4 cup extra virgin olive oil
Salt to taste
2 cups finely chopped seedless watermelon
1
In a large bowl, stir together everything except the watermelon. Add watermelon and gently fold to combine. Chill for a few hours to allow the flavours to meld before serving.
Categoryappetizers, beans
Ingredients
1 19 oz. (540 mL) can black beans, rinsed and drained
1 can kernel corn, drained
1/2 small purple onion, finely diced
1 jalapeno pepper, seeded and finely minced
1-2 garlic cloves, minced
1/4 cup chopped fresh cilantro
1 tsp. ground cumin
1 tsp. mild chili powder
juice of 1 lime
1/4 cup extra virgin olive oil
Salt to taste
2 cups finely chopped seedless watermelon
Directions
1
In a large bowl, stir together everything except the watermelon. Add watermelon and gently fold to combine. Chill for a few hours to allow the flavours to meld before serving.
