Zummus (Zucchini Hummus)
Zummus (Zucchini Hummus)
AuthorJulie
1 medium-large zucchini, cut into chunks
1/2-1 cup chickpeas, drained (optional)
1/4-1/2 cup tahini
1-2 garlic cloves, peeled
juice of a lemon
2 Tbsp. olive oil
1/2 tsp. cumin (optional)
1/2 tsp. salt (or to taste)
1
Whiz everything in a food processor until relatively smooth. Taste and adjust seasonings. Serve immediately or refrigerate for up to 4 days. Makes about 2 cups.
Categoryappetizers, vegetarian
Ingredients
1 medium-large zucchini, cut into chunks
1/2-1 cup chickpeas, drained (optional)
1/4-1/2 cup tahini
1-2 garlic cloves, peeled
juice of a lemon
2 Tbsp. olive oil
1/2 tsp. cumin (optional)
1/2 tsp. salt (or to taste)
Directions
1
Whiz everything in a food processor until relatively smooth. Taste and adjust seasonings. Serve immediately or refrigerate for up to 4 days. Makes about 2 cups.
