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dinnerwithjulie

Cook, author, writer, eater, freelance journalist on CBC radio + the Globe + Mail, cookbook author (x 12), food access advocate. Love feeding people.

Julie Van Rosendaal
😭 😭
I’m so glad you’re my mom. (Photo booth circa I’m so glad you’re my mom. (Photo booth circa around 1989) ❤️
Making lemon tarts with the kids today! Will link Making lemon tarts with the kids today! Will link to the recipe in my profile!
I’m working on something, and it involves this g I’m working on something, and it involves this gingerbread with sticky toffee sauce. Which is exceptional with afternoon tea by the way, and I have no idea why we tend tothink of it as a fall and winter food.
Last night I made a batch of onion rings for someo Last night I made a batch of onion rings for someone who’s sick (so much of it now, it seems) and didn’t have an appetite for anything except perhaps a few onion rings. Fortunately, all you need to cobble some together is an onion, some flour, baking powder, beer or fizzy water (or dry cider, as I used last night) and oil - even just the depth of an onion ring, in a small pot - to make some pretty amazing ones! They were so good (and I got so many requests for a recipe) I made another batch with W today, and posted a how-to in stories!
The “perfect chocolate chip cookie” is complet The “perfect chocolate chip cookie” is completely subjective - some like them thick and soft, some chewy with a crisp edge, others thin and ultra-chewy. Fortunately it’s all a matter of adjusting the ratios of butter-sugars-eggs-flour to create your own ideal. This is what the kids’ kitchen club is doing tomorrow! Recipes to use as a starting point + zoom link is on our website - password is Love https://www.thekitchenclub.me/
I had SUCH a fun time playing with rhubarb and sho I had SUCH a fun time playing with rhubarb and shooting these creations for this weekend’s Globe and Mail… this rhubarb fool + Biscoff icebox cake is truly my new favourite dessert. Link in my bio. Pretty in pink!!
Hall monitor Hall monitor
It drives me bonkers that we still equate wealth, It drives me bonkers that we still equate wealth, fame and power with success, when none of these things have *anything* to do with how good and kind and empathetic a person you are, and what you contribute to the world. And your relationships. And your happiness.

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Find my recipes from the Calgary Eyeopener!

Find my recipes from the Calgary Eyeopener!

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Dinner With Julie Š All Rights Reserved | Website by Curious Communications

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  • Cookbooks
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