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Emily’s Ricotta Gnocchi with Bruschetta SauceBy Julie
Pimento Cheese BallBy Julie
Everything Bagel + Cheddar RugelachBy Julie
Buffalo Turkey DipBy Julie
Roasted Beets with Whipped Feta, Lemon and DukkahBy Julie
Jarlsberg-stuffed Potato RöstiBy Julie
Dorie’s Pimento CheeseBy Julie
Sheet Pan Croque MonsieurBy Julie
Gruyère or Gouda GougèresBy Julie
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dinnerwithjulie

Cook, author, writer, eater, freelance journalist on CBC radio + the Globe + Mail, cookbook author (x 12), food access advocate, ❤️ feeding people 🌈

Julie Van Rosendaal
Can’t get enough. Can’t get enough.
For anyone who needs it right now For anyone who needs it right now
I experienced the most spectacular double rainbows I experienced the most spectacular double rainbows this weekend… they were magical- so vivid and long-lasting… unlike any I’ve ever seen before. It made me think- if I was ever to post about being part of the LGBTQ2S+ community (something I keep thinking I should do), this photo would be it. And maybe it was a brilliant, breathtaking nudge from the universe in the middle of pride month to share a bit more about myself that you might not know. Love is love- it’s brave and liberating and should have no boundaries. Love is all that really matters, and I’m so lucky to have so much of it in my life. The world needs more of it… not less. ❤️🌈 (These photos were taken at @thealicesanctuary !) #loveislove
These are some of the recipes in the digital plant These are some of the recipes in the digital plant-based cookbook (link in my profile!) I compiled to raise funds for @thealicesanctuary -a wonderful place about 40 minutes northeast of Calgary that’s home to around 300 residents. THANK YOU for being so supportive of this project!! Last year’s drought compounded with fuel prices and other issues has sent the cost of feed through the roof -and nearly impossible to find.. sales of this download have almost covered the load of hay founder J managed to track down last week. They have such an amazing team of volunteers.. it’s so great to know good people doing good things. 💚 (The sanctuary opens for the summer season on June 25 -there’s an opening day event and will be tours + events through the summer season - it’s a great excursion on your own, with a friend or to bring the family!) #yyc
Thank you @daniel_baylis ❤️ Thank you @daniel_baylis ❤️
😭 😭
I’m so glad you’re my mom. (Photo booth circa I’m so glad you’re my mom. (Photo booth circa around 1989) ❤️
Making lemon tarts with the kids today! Will link Making lemon tarts with the kids today! Will link to the recipe in my profile!
I’m working on something, and it involves this g I’m working on something, and it involves this gingerbread with sticky toffee sauce. Which is exceptional with afternoon tea by the way, and I have no idea why we tend tothink of it as a fall and winter food.

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Find my recipes from the Calgary Eyeopener!

Find my recipes from the Calgary Eyeopener!

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