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All Categories appetizers beans beverages bread breakfast cake cheesecookies & squares dessert eating out eggs fish grains grilling one dish pasta pie preserves salads sandwiches seafood slow cooker snacks soup stews & braises sweet stuff vegan vegetables vegetarian

Emily’s Ricotta Gnocchi with Bruschetta SauceBy Julie

Pimento Cheese BallBy Julie

Everything Bagel + Cheddar RugelachBy Julie

Buffalo Turkey DipBy Julie

Roasted Beets with Whipped Feta, Lemon and DukkahBy Julie

Jarlsberg-stuffed Potato RöstiBy Julie

Dorie’s Pimento CheeseBy Julie

Sheet Pan Croque MonsieurBy Julie

Gruyère or Gouda GougèresBy Julie

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dinnerwithjulie

Cook, author, writer, eater, freelance journalist on CBC radio + the Globe + Mail, cookbook author (x 13!), food access advocate, ❤️ feeding people 🌈

I’ve never been to Palm Springs, but I was lucky

I’ve never been to Palm Springs, but I was lucky enough to get away for such a fun extended weekend with 11 amazing friends to celebrate a milestone birthday… the best therapy. (Actual therapy is also excellent, I hear.)

#nospaceforhate

#nospaceforhate

Wishing you big Maria energy this week. ❤️(Thi

Wishing you big Maria energy this week. ❤️(This is my grand-niece… we have the same hair, but she’s a better dancer than I am.)

Willem is 18 today.. I managed to successfully han

Willem is 18 today.. I managed to successfully hang on from infancy to adulthood. Unreal how time flies.

I just got a message from Elizabeth Baird that the

I just got a message from Elizabeth Baird that the wonderful iconic food writer, broadcaster and author of at least a dozen cookbooks, Rose Murray, passed away on Monday. Rose was so lovely and kind, was always smiling and laughing, and loved a good scotch… as I was growing up, she had a huge influence on my love of cooking. Thank you, Rose. ❤️

W is working downtown for the next ten days… and

W is working downtown for the next ten days… and turns 18 in a month. Wtf. 😭 (photo by Wade! He’d never let me take one!)

I ❤️ peony season. These are @traceyseagram ‘s beautiful blooms-they match her heart. (No filter.)

The birds kept flying in my kitchen window to get

The birds kept flying in my kitchen window to get some of the pie I had cooling on the table… so I baked them their own tiny pie. Fortunately I had a knife forged by @tombrowncreates to cut it! ❤️ 🥧

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Dinner With Julie © All Rights Reserved | Website by Curious Communications

Home
Recipes
Recipe Index
Meet Julie
Cookbooks
Events
Pods
Writing