seafoodCategoriesAll Categoriesappetizersbeansbeveragesbreadbreakfastcakecheesecookies & squaresdesserteating outeggsfishgrainsgrillingone dishpastapiepreservessaladssandwiches seafoodslow cookersnackssoupstews & braisessweet stuffveganvegetablesvegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Spaghetti with Shrimp, Garlic and ParmesanBy JulieCeviche TostadasBy JulieCeviche from SoBoBy JulieFrom Tofino Time and SoBo - the cookbook.Salmon Burgers with Caper MayoBy JulieAdapted from Ricardo - with massive thanks.Shrimp & Grits with a Fried EggBy JulieCreamy Seafood LasagnaBy JulieIf you want to use no-boil lasagna noodles, go ahead – but you may need more sauce, as they absorb more in order to reconstitute themselves in the oven. If you have fresh lasagna sheets, even better – boil them according to their package directions, or use them as you would no-boil noodles.Grilled Mussels with Garlic, Butter & LemonBy JulieToni’s Arugula Salad with Pistachio-Crusted ScallopsBy JulieSpicy Roasted Shrimp & BroccoliBy Julie1 2
Creamy Seafood LasagnaBy JulieIf you want to use no-boil lasagna noodles, go ahead – but you may need more sauce, as they absorb more in order to reconstitute themselves in the oven. If you have fresh lasagna sheets, even better – boil them according to their package directions, or use them as you would no-boil noodles.
