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Maple-Rosemary Pork SatayBy Julie

Apple, Plum or Berry Crumble CakeBy Julie

Corn DogsBy Julie

Phyllo NestsBy Julie

Honey Chocolate Cupcakes with Honey GanacheBy Julie

Chocolate CupcakesBy Julie

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dinnerwithjulie

Cook, author, writer, eater, freelance journalist on CBC radio + the Globe + Mail, cookbook author (x 12), food access advocate, ❤️ feeding people 🌈

The pushback has been amazing to watch unfold. Lov

The pushback has been amazing to watch unfold. Love wins!! ❤️🌈#pride

I finally got my octopus tattoo. Ran into some kid

I finally got my octopus tattoo. Ran into some kids down the beach, all freckles and missing front teeth, selling rocks and sea glass and painted seashells. We had no money but they said everything was ten cents or free, and they were giving away free tattoos, too.

Love my solo evening paddles ❤️

Love my solo evening paddles ❤️

There are 20 more pounds of me than there was last

There are 20 more pounds of me than there was last summer

Last summer I was so sad, I lost my appetite for the first time in my life

This summer, all of me
is happier

Instagram post 17971692346653873

Instagram post 17971692346653873

I love this guy. We’ve spent every Tuesday for t

I love this guy. We’ve spent every Tuesday for the past 12 years talking about food on the Calgary Eyeopener, and I’m going to so miss his smile, his wit, his subtle and not so subtle eye rolls (undetectable to our radio audience but almost always pointed out by me), and his incredible appetite. Weekday mornings in Calgary won’t be the same without him.. and my Tuesdays certainly won’t be. I’ve been teary all morning, and will be all week. Thanks for letting me feed you, David. And I’m so glad you love lentils now. ❤️

Bought myself a new shirt at @madamepremier

Bought myself a new shirt at @madamepremier

Can’t get enough.

Can’t get enough.

Creeping bellflower makes a tasty spanakopita!! Ba

Creeping bellflower makes a tasty spanakopita!! Bake it at about 350 for half an hour, until deep golden and crisp. The creeping bellflower is delicious! And of course you could mix it with other greens like spinach, chard and kale! Also mint and other fresh herbs!

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Find my recipes from the Calgary Eyeopener!

Find my recipes from the Calgary Eyeopener!

in the archives

in the archives

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Dinner With Julie © All Rights Reserved | Website by Curious Communications

Home
Recipes
Recipe Index
Meet Julie
Cookbooks
Events
Pods
Writing