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dinnerwithjulie

I talk about food on CBC radio + write about it for the Globe and Mail. My twelfth cookbook comes out in Nov! Food access advocate, ❤️ feeding people.

Julie Van Rosendaal
I’ve been working on something I think you’ll I’ve been working on something I think you’ll like… it’s full of things that make people happy, that are excellent for sharing, that make you feel good and make your house smell wonderful. But I think the outfit is my favourite part. More soon.
I came across this old photo of myself- 20 years a I came across this old photo of myself- 20 years ago in my parents’ garage, which is filled with my stuff as I had just moved back home, and had 10,000 copies of my first cookbook, One Smart Cookie, printed and half shipped to store there (the rest to the distributor). I’m holding my arms around my middle because I had just had surgery that went sideways (I took an ambulance ride to the emerg and wound up losing so much blood, they had to open me up again without putting me back under) and my incisions were still healing. I remember what I was thinking here.. wondering how the hell I was going to sell all those books. (Fortunately I did!)
So much to be thankful for this weekend, but like So much to be thankful for this weekend, but like so many of us, I’m particularly grateful to our amazing health care workers. And to J’Val and her incredible team-Jasmin, Manuel and Padma-at @devourcateringyyc -watching their initiative unfold has been so heartwarming… the response was so great they put it on pause after people stepped up and bought 6500 meals for ICU and emerg staff-including nurses, administrators, essential cleaning crews-who have been going through so much for so long. A group of 10 teenagers offered to create handmade thank you cards-one to package up with each meal. I was lucky to jump in on their deliveries today, and joined J’Val to deliver Thanksgiving dinners to ICUs at the Foothills-where they loaded up a gurney to transport the meals upstairs -and her other staff members delivered to other hospitals. They’ll carry on delivering meals and treats to ICU shifts after this weekend as well.. one small thing we can do to support these fantastic people through this fourth wave and the overloaded ICUs they expect will peak toward the end of the month. THANK YOU to all who helped make this happen!!! ❤️❤️❤️
In today’s Globe and Mail - this year’s editio In today’s Globe and Mail - this year’s edition of Canada’s Kitchen! This is one of the things I was working on out in Gibsons this summer… I talked to chefs from every province and territory, and they all shared recipes reflective of who and where they are. What an amazing group of people! Getting to know people like this is such a great part of my job… every one has a fascinating story and is doing great things despite the devastating effects of the pandemic on the hospitality industry. What a fantastic culinary community we have. Well done Andrew, Scott, Rachel, Christine, Jae-Anthony, Fanny, Alex, Amy, Kim, Hunter, Trudy, Ariel and Niki!! And gorgeous food styling by Michael Elliot and photos by Barry & Kirn! 👏👏👏👏
Today for @cbc I attempted a veg version of turduc Today for @cbc I attempted a veg version of turducken with a few squashes I had hanging out in the kitchen… an acorn squash stuffed with chard, rutabaga and a beet (squardabagabeet??), a Delicata squash with mushroom risotto and roasted carrots and Brussels sprouts (squashroomBrussarrot?) and a ratatouille-like zucchini (zucchitouille?) stuffed with roasted peppers which were stuffed with roasted tomatoes and onions and goat cheese. (Will share more detailed instructions on the @cbccalgary page soon!)
Apple-plum pie! Wish I could bake each of you one, Apple-plum pie! Wish I could bake each of you one, in your own kitchen so that your house smells wonderful.
Instagram post 17894212193488775 Instagram post 17894212193488775
My favourite hate mail blackout poem so far.. My favourite hate mail blackout poem so far..
I was inspired by @katejbaer to turn one of today’s DMs into a poem.
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