• Search
  • Recipes
  • Meet Me
  • Cookbooks
  •

instagram

dinnerwithjulie

Cook, cookbook author, writer, eater. Food columnist on CBC radio, contributing food editor for the Globe + Mail. Pulse enthusiast. ❤️ feeding people.

Julie Van Rosendaal
Thus concludes our potato condo harvest for the ye Thus concludes our potato condo harvest for the year. Not a bad haul, and more exciting than an Easter egg hunt after building up months of suspense.
I captured it before the leaves began to fall. (It I captured it before the leaves began to fall. (It’s Virginia creeper. And yes, I see the Bowie lightning bolt too!)
I love fall. And Lou. I love fall. And Lou.
Someone suggested I make Julia Child’s tian de c Someone suggested I make Julia Child’s tian de courgettes au riz (zucchini tian), and though the recipe was unnecessarily wordy and used two pans when you could have just used one (typical of Julia’s recipes-I still love her) I’m not mad about it, and will definitely make it again when I find myself with the stump end of an enormous zucchini that weighs 2 pounds. (Zucchini, onion, garlic, rice, cheese...)
Years ago, my friend @kevinkossowan told me about Years ago, my friend @kevinkossowan told me about a time he had friends over for dinner.. he bought a box of ice cream, plunked it on the table and poured some stewed rhubarb overtop, and sliced it to serve. I thought it was so brilliant, and I’ve been thinking about it ever since. I finally did it, and I’m pretty sure this is opening the door to a myriad of more elaborate family-style sundaes you slice into slabs to serve. Don’t you just love this idea?? (Chapman's sells boxed ice cream! I love how some people’s minds are blown when they realize this is why the box opens along one side!)
Toasted, buttered, mayo-d, salted, peppered. Toasted, buttered, mayo-d, salted, peppered.
Who still has a recipe box? This is one of the one Who still has a recipe box? This is one of the ones I inherited from my grandmas kitchen, completely stuffed with typed and hand written cards and newspaper clippings.
Hey look, I actually did it! I wallpapered my litt Hey look, I actually did it! I wallpapered my little bedroom office with pages from a damaged copy of Madame Benoit’s Encyclopedia of Canadian Cooking, which smells faintly of old cigarettes. With strategically placed jelly moulds, tea sandwiches and elaborately decorated cakes with clowns used as food styling props. Big thanks to Zoe for the idea!
Late summer stone fruit makes the very best pandow Late summer stone fruit makes the very best pandowdy – it’s like a cross between cobbler and pie, with pastry on top and only fruit on the bottom. I made one - streamlined using frozen puff pastry - for the Redpath baking school’s summer session! Video link in bio! #myredpathrecipe
This error message is only visible to WordPress admins

Error: There is no connected account for the user 10628115 Feed will not update.

I have a newsletter!

I have a newsletter!

looking for a recipe?

  • 129
    appetizers
  • 68
    beans
  • 61
    beef & bison
  • 21
    beverages
  • 143
    bread
  • 163
    breakfast
  • 93
    cake
  • 49
    cheese
  • 78
    chicken & turkey
  • 122
    cookies & squares
  • 184
    dessert
  • 103
    eating out
  • 29
    eggs
  • 18
    fish
  • 42
    grains
  • 19
    lamb
  • 194
    leftovers
  • 40
    on the grill
  • 137
    one dish
  • 78
    pasta
  • 89
    pie
  • 58
    pork
  • 62
    preserves
  • 74
    salads
  • 41
    sandwiches
  • 28
    seafood
  • 21
    slow cooker
  • 104
    snacks
  • 79
    soup
  • 10
    stews & braises
  • 52
    sweet stuff
  • 74
    vegetables
  • 156
    vegetarian
  • 0
    video

Find my recipes from the Calgary Eyeopener!

Find my recipes from the Calgary Eyeopener!

in the archives

Receive new posts by email

Receive new post notifications directly to your inbox!

Join me over on Facebook!

Join me over on Facebook!
  • Home
  • Recipes
  • Recipe Index
  • Meet Julie
  • Cookbooks
  • Events
  • Pods
  • Writing

Dinner With Julie © All Rights Reserved | Website by Curious Communications

  • Home
  • Recipes
  • Recipe Index
  • Meet Julie
  • Cookbooks
  • Events
  • Pods
  • Writing