• Search
  • Recipes
  • Meet Me
  • Cookbooks
  •

instagram

dinnerwithjulie

Cook, cookbook author, writer, eater... I talk about food on CBC radio, I write about food for the Globe + Mail. ❤️ butter + feeding people.

Julie Van Rosendaal
My favourite part of all this? The University of G My favourite part of all this? The University of Guelph scientist who analyzed 51 Canadian butters and found a significant correlation between palmitic acid content and butter firmness... can now determine the palmitic acid content by poking his finger in the butter. See? Butter poking was always the best method. (I’ve been working on a butter follow up, and it was in today’s Globe. Link in my profile!)
Just came across this from the good folks at the @ Just came across this from the good folks at the @bridgelandmarket 💕
Instagram post 17906717167826954 Instagram post 17906717167826954
It’s baaaack! after almost 4 months I have a fun It’s baaaack! after almost 4 months I have a functioning oven again. Except for the front burner I use the most... the one that always worked before! Also... it’s running 50 degrees hot. And the parts + shipping + repair cost $1000. I asked if it could be calibrated.. the (great) repair person said absolutely not... the European manufacturers expect cooks to adapt to the temperature of the oven, not the other way around. So although I should be jumping with joy, I’m just kind of annoyed by it all. She is a beaut though! 🙄
My mom is texting me baby photos, please enjoy thi My mom is texting me baby photos, please enjoy this one of me yawning but it looks like I’m yelling at my butterfly or am perhaps about to eat it all in one bite.
If you have surplus eggs this weekend and in the c If you have surplus eggs this weekend and in the coming week, I highly recommend devilling them and topping them with crushed potato chips! I’m a fan of all dressed, but sour cream and onion or ketchup are also pretty fab.
I did a spring brunch spread for this weekends glo I did a spring brunch spread for this weekends globe and mail! All about adding edible flowers to your plate, not just your table. (Wish more blooms had been in season when I was shooting it!) Will link to it in my profile!
Hey! it’s me. So couple weeks ago a (very nice a Hey! it’s me. So couple weeks ago a (very nice and reputable) doc called me with some test results, and on the phone she pointed out that my BMI is 30, and so I’m classified as obese. (Unrelated to the tests.. but clearly something that stands out on my medical records.) I’ve lived with this label for almost my entire life, and I’m tired of it. The definition of obese is “grossly fat or overweight”- a terrible way to describe human beings. (Grossly = in an unacceptable, disgusting or coarse manner; vulgarly.) According to the BMI I need to lose over 30 pounds to be “normal”. I’m not thin, nor will I ever be, and I’m perfectly ok with that - it’s not me - and thin doesn’t = healthy. I wish we’d finally stop with the shitty labels and agree that the 200 year old BMI is bullshit.
FFS. (Friends outside Alberta, this is in referenc FFS. (Friends outside Alberta, this is in reference to a proposed revamped curriculum. These are the ideas they want to instil in all the kids in Alberta.)
This error message is only visible to WordPress admins
Error: There is no connected account for the user 10628115.

I have a newsletter!

I have a newsletter!

looking for a recipe?

  • 127
    appetizers
  • 65
    beans
  • 56
    beef & bison
  • 21
    beverages
  • 142
    bread
  • 159
    breakfast
  • 92
    cake
  • 49
    cheese
  • 72
    chicken & turkey
  • 120
    cookies & squares
  • 180
    dessert
  • 102
    eating out
  • 28
    eggs
  • 18
    fish
  • 42
    grains
  • 19
    lamb
  • 194
    leftovers
  • 39
    on the grill
  • 131
    one dish
  • 73
    pasta
  • 88
    pie
  • 56
    pork
  • 62
    preserves
  • 70
    salads
  • 42
    sandwiches
  • 27
    seafood
  • 21
    slow cooker
  • 105
    snacks
  • 75
    soup
  • 10
    stews & braises
  • 51
    sweet stuff
  • 73
    vegetables
  • 149
    vegetarian
  • 0
    video

Find my recipes from the Calgary Eyeopener!

Find my recipes from the Calgary Eyeopener!

in the archives

Receive new posts by email

Receive new post notifications directly to your inbox!

Join me over on Facebook!

Join me over on Facebook!
  • Home
  • Recipes
  • Recipe Index
  • Meet Julie
  • Cookbooks
  • Events
  • Pods
  • Writing

Dinner With Julie © All Rights Reserved | Website by Curious Communications

  • Home
  • Recipes
  • Recipe Index
  • Meet Julie
  • Cookbooks
  • Events
  • Pods
  • Writing