I love this old photo of a birthday cake I’ve been making for years – my mom and sister share a birthday, which was this week, and for as long as I can remember (since my mom was a kid, so far before that) they’ve had this spice cake with penuche icing. They’re the only ones in our family with a standard cake that cannot be strayed from – the rest of us jump from chocolate to cheesecake to ice cream cake to croquembouche – but they’re never even asked what kind of cake they want. I personally am a fan of the old-school wobbly layer cake slathered with buttercream. (We also have a tradition of making money cakes – with foil-wrapped coins between the layers. Is this a thing where you are?)

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