Bourbon Blondies with Pecans & Chocolate Chunks
Can this be short and sweet? That’s what people want on a Saturday morning- am I right? (Unless Molly has a new post up – it’s a good morning when something from her pops into my RSS feed.) So. I learned last week that bourbon blondies are my friend Gwendolyn‘s go-to recipe for ski trips and weekends with friends. That same day, chatting with my roomie about what we should buy/bake/pack for our weekend at the Food Bloggers of Canada conference (such a great event, if you have the opportunity to go next time, do!), Jan offered to bake a batch of drunk (bourbon) blondies – her go-to recipe for get-togethers, she said. When two of my favourite food writing people have a go-to recipe, I need to try it. Right?