Toad in the Hole
Occasionally it occurs to me that I don’t make Toad in the Hole often enough. Ever, really. If you’re not familiar with it, it’s essentially a pan of baked sausages into which you’ve poured a Dutch baby or Yorkshire pudding-like batter in the middle of cooking, when the pan gets really hot and the sausages are half done. It’s about as easy as dinner gets, and as you can imagine, it would be as well suited to breakfast or brunch… you could, in fact, top it with fried eggs and splatter it with hollandaise and bring the whole pan to the table to feed everyone.