Beef & Spolumbo’s Sausage Chili
My goal this week: to be in bed by 10 every night. (With a book, if possible.) And to chip away at the contents of my freezer, which is currently being held closed by duct tape. Also: go to the gym. (Check. Except for the early bedtime part.) Confession: many of the containers in my freezer contain chili. It’s not that I’m particularly fanatical about chili, but it is the sort of thing I tend to make in large batches, often to use up surplus meat or beans, and rarely do we get through an entire pot. I fancy myself the sort to come home after a long day, slide whole potatoes in the oven and some frozen chili on the stove, and have chili baked potatoes in no time. I hardly ever do this, but I love the idea. It makes me feel very on the ball, like a squirrel with an overflowing nut tree. That must be held closed with tape. And soContinue reading