Maple Roasted Butternut Squash Soup
The last hours of summer. Time yet for butternut squash soup? It can’t go without saying that the novelty of not having a kitchen has officially worn off. It’s no longer like camping, and I’m tired of having cold noodles swishing around my feet when I have a shower. (On account of doing our dishes in the bathtub.) No longer nestled in the protective bosom of summer, when people expect you to be at the beach and not answering your email, I wake up early every morning in a full-on panic that it’s September! It’s mid-September! It’s almost late September! and then kick my coffee consumption into overdrive, thinking that caffeine levels somehow incrementally translate to productivity. This of course is not the case, and by mid-afternoon I generally come to the realization that I’ve had approximately a litre of coffee and half a muffin, and dive into a pizza for dinner, swearing tomorrow I’ll do better.