I figured some of you could use some pink gummies this week. Yes! Homemade gummies you make yourself! I can hear you eye-rolling, but it’s about as easy as making a batch of Jell-O. Bonus: you get to use wine, even more than they use in those fancy champagne gummies that cost $20 per quarter pound. Rosé has good colour and flavour, but these work with white or red too—a great way to use up the last cup in a bottle (it can happen!), or some prosecco that has gone flat. And if you don’t want to use wine at all, you can swap in your juice of choice – cherry is delicious. Apologies for the lone photo, but I’m realizing that a short and sweet recipe share is better than none at all. Amiright?