Ruthie’s Apple Cake
My friend Allison, who lives up the hill, has a few apple trees in her front yard that produce an astonishing number of apples. There are a few varieties – some larger eating apples, some medium – not quite crabapples, but not full-size either – and some tiny red crabapples that are perfect for jellies. She always lets me pick some, and they’re so great for baking with. I love a good apple cake, and thought I had made them all until I started noticing people make Ruthie’s apple cake, from the cookbook Friday Night Dinners by Bonnie Stern, during Rosh Hashanah. It’s a spectacular cake, loaded with chunks of apples and walnuts. I instantly adored it – not only the taste of it, but its rugged good looks.