I write about food for The Globe and Mail, WestJet Magazine, Western Living, City Palate, Avenue and other publications, and the recipes from my weekly Eyeopener columns are posted on the CBC Calgary website every Tuesday. I’ll try to keep them up to date here too!

The Globe and Mail: A fresh brunch menu that combines spring flavours and flowers
The Globe and Mail: Is your butter not as soft as it used to be? The pandemic and our urge to bake is partly to blame – along with palm oil
The Globe and Mail: In the wake of ‘Buttergate,’ here’s how to be a better dairy consumer
The Globe and Mail: Lauren Toyota’s cashew-based spread is a modern take on vegan cheese
The Globe and Mail: The future of food is eating in, thanks to the COVID-19 pandemic
The Globe and Mail: Canada’s Kitchen: 2020 Edition
The Globe and Mail: Simple to make, simple to pack lunch ideas for kids heading back to school
The Globe and Mail: How to get more pulses into your diet
The Globe and Mail: A moveable feast: This picnic menu celebrates the flavours of summer
The Globe and Mail: Why there’s value to be found in dinners on repeat
The Globe and Mail: All you need are a skillet and sugar to turn past-its-prime fruit into a micro-batch of jam
The Globe and Mail: The Return of Lunch Hour
The Globe and Mail: The problem with the term ‘clean eating’
The Globe and Mail: How did the humble chicken thigh conquer the boneless, skinless breast?
The Globe and Mail: Ruth Reichl’s new book Save Me the Plums revisits ‘the last golden age of magazine-making’
The Globe and Mail: Four perfect mocktails for a happy hour without the hangover
The Globe and Mail: In defence of old-fashioned grocery shopping
The Globe and Mail: No time to cook? Chuck Hughes and other food pros share their go-to last-minute meals
The Globe and Mail: Do people not know how to cook any more?
The Globe and Mail: Meet the self-published Canadian cookbook author who outsold Jamie and Ina
The Globe and Mail: Cut back on plastic pollution by making these grocery store staples at home
The Globe and Mail: Spare yourself work in the kitchen this holiday season by prepping party platters
The Globe and Mail: Canada’s Kitchen: 2018 Edition – Meet the country’s next guard of culinary stars
The Globe and Mail: Four students share their favourite school lunch recipes
The Globe and Mail: How a new guard of Indigenous chefs is sharing its traditions

The Calgary Eyeopener: Thanksgiving recipes for a safe, distanced holiday feast
The Calgary Eyeopener: Pep up your meals with fresh peppers
The Calgary Eyeopener: Make the most of garlic season
The Calgary Eyeopener: Sowing the seeds from your garden in the kitchen
The Calgary Eyeopener: It’s the salad days of summer, but don’t limit yourself to tossed greens

Westjet Magazine: Nova Scotia Lobster Rolls
Westjet Magazine: Barcelona Bombas
Westjet Magazine: French Crêpes
Westjet Magazine: PEI Seafood Chowder
Westjet Magazine: English Trifle (with video!)
Westjet Magazine: Quebec Tourtière
Westjet Magazine: Nashville Hot Chicken

Western Living: 5 Recipes That’ll Have You Eating Dumplings All Day Long
Western Living: 5 Healthy Mediterranean Dishes That Take Old-World Fare to the Next Level
Western Living: 5 Essential Sheet-Pan Meals to Get You Through the Week