Cheddar Mmmuffins
This was the trickiest of the lot, but perhaps the most satisfying to crack. The cheddar Mmmuffins had a slightly sweet, cakey texture, and were brilliant orange. My initial tests were tasty but missing the mark⌠it wasnât until a CBC listener messaged me with a tip: back in the eighties, working at a different chain eatery, she used powdered cheddar when making the muffins. I added about half a pack of the cheese mix from a box of KD and voilĂ âextra cheesiness, but also that intense orange colour that acts as a visual cue, making them taste even cheesier. You could, of course, use extra-old white cheddar hereâand you could omit the powdered cheese⌠just expect them to look a bit different.